Lešnik Tourist Farm, Slovenj Gradec

This ecological tourist farm is proud of its wide selection of local dishes. They produce most of their products on their own. On their menu you will find seasonal vegetables, potatoes, meat and homemade cured meats. They mill the wheat on their own and bake bread in their bread oven. Hard-working bees from their own apiary produce homemade honey. Their stores for the winter – juices, various jams, compotes, sauerkraut – are all prepared at home. They also dry herbs and fruit for tea.

Their staff member Irma manages a group at the local elementary school, named Pohorski Kohi, who won the national championship in local cuisine with their bučna župa (pumpkin soup) and kvočevi nudlni.

The Lešnik Eco Tourist Farm is located away from the hustle and bustle. It is a great starting point for a number of trips or embarking on mountain cycling, paragliding, sleighing or skiing adventures. Experience the rich natural and cultural heritage, which keeps the tradition, wooden toys, folk song and customs alive.

This location is especially suitable for families with children; the new building with modern rooms is also adapted for disabled guests.

Additional Amenities:

• Farm camping (beds in a kozolec hayrack with a large screen for watching films),
• Tents and motorhomes,
• Wi-Fi,
• Finnish, infra or herbal sauna.

Capacity:

• 3/2; 2/2+2; 1/3; 1/4 and 4+2 apartment.