GT19 Restaurant in the center of Slovenj Gradec builds its culinary story on the flavors of Koroška, which chef Jure Dretnik presents in a contemporary and creative execution. Local, seasonal, and zero-waste are the guiding principles of the kitchen, where traditional dishes are given a new form – from Koroška cottage cheese and esihflajš to kvočevi nudlni. Refined techniques, thoughtful flavor combinations, and modern presentation create a distinctive culinary experience. The quality of GT19 is confirmed by awards: in the Gault&Millau Slovenia 2026 guide, the restaurant received two toques and 14.5 points, and in the Falstaff 2026 guide, three forks and 91 points. A special charm is added to the offering by the pleasant terrace in the atrium of Villa Elizabeta.
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