Gostilna and Pizzeria Krebs is an inn with a long tradition, located in the center of Mežica, just 100 meters from the main road. A large parking lot, also suitable for buses, is available to guests, and the inn can accommodate up to 150 people. The catering business dates back to 1967, when the inn first opened its doors on January 7th. Initially, two small rooms were available to guests – a taproom and a private room. The establishment quickly became a popular gathering place for locals, with čevapčiči being particularly popular at the time. Over the years, Gostilna Krebs has evolved to meet the needs of its guests and expanded its premises. In 1975, a larger room with a terrace was added, and in 1985, an additional space was built, which served as a disco for a time and became a popular spot for dancing and socializing. Today, in addition to its pleasant ambiance and a wide selection of pizzas and other dishes, the inn also offers event organization for private groups, such as weddings, confirmations, communions, anniversaries, year-end parties, and other gatherings. Upon prior request, they prepare dishes according to the guests’ wishes and design the menu together with them. They particularly recommend the Carinthian plate with cabbage, seasoned beans, homemade sausage, buckwheat mush (ajdovi žganci), and povitnek (rolled dumpling), as well as the Carinthian feast (ižina) with soups, meat, side dishes, and the characteristic Carinthian bread horseradish. For younger visitors, they also prepare pizzas or a simpler lunch with dessert. Owner Nataša Pratnekar, who took over the inn from her parents in 1995, ensures the well-being of guests along with the kitchen and service team.
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